Title | Waste Oil Degradation and Sterilization Technology for Kitchen Grease Trap | ||
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Homepage | www.yoonseul.com | ||
Attached File |
20NT-16_Waste_Oil_Degradation_and_Sterilization_Te ![]() |
Date | 2020-10-29 |
Contents |
1. Overview •A technology that meets the growing demand for waste cooking oil degradation and sterilization for kitchen grease trap •Prevents water pollution and saves the disposal cost of highly concentrated wastewater and sludge as it does not require additional water treatment •The sterilization process prevents waterborne infection and food poisoning •Rapidly removes food waste effluent •No need for a separate waste treatment facility 2. Characteristics •Utilizing the oxidation process through the microbubble nozzle and air pressure plasma system to effectively decompose food waste particles and waste oil within the grease trap •A technology that rapidly dissolves and discharges waste oil as well as sterilizes the grease trap to prevent food poisoning •Can use its built-in time control program with a measure of day and hour •No need for additional chemicals or expendable •Convenient cleaning and maintenance with the detachable parts •Prevents odor generation by keeping the grease trap clean 3. Effective Period of Certificate •May 21st, 2020 ~ May 20th, 2022 4. Source •Korea National Environmental Technology Information Center : www.konetic.or.kr
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